£22.50 per bottle
Mix any 6 - 10% off
This 100% barrel-fermented Chardonnay was made using natural yeast and aged for 11 months in French oak.
The wine has a bright, lemony green colour. On the nose mineral overtones and aromas of stone fruit, roasted almonds, and a hint of lemon. It also offers a refined creaminess from lees contact, balanced by elegant citrus and white blossom notes complemented by subtle salinity, and complex acidity resulting in impressive length.
Pairs beautifully with seafood, scallops, or poultry.
