Vineyards are based in the heart of Perigord, near Bergerac along the valley of the Dordogne river. Here, on the river slopes there is a particular micro-climate which favours the development of the botrytis necessary to make this style of sweet wine. Vines average 25 years of age. Grapes are hand harvested at a very late stage of maturity, in three successive 'triage', to ensure that only the most mature grapes are picked. Grapes are harvested in October and November. Grapes are gently put into a pneumatic press and the juice is transfered to temperature controlled stainless steel tanks. After fermentation the wine is matured for 24 months.

A fabulous dessert wine, sweet and luscious with a great backbone of fine acidity for a clean finish. The nose is fresh with classic botrytis marmalade and ripe nectarine. Flavours on the palate are richer: honey with a finishing twist of bitter orange.

Utterly luscious - fine, balanced and exceptional value.

Facts about Monbazillac




Alcohol Content


What does this wine taste like?

This wine features Earthy, Tree fruit & Citrus notes.

Which foods would go well with this wine?

We think that this fantastic dessert wine from Domaine de Grange Neuve would pair amazingly well with the following foods - enjoy!

More Information About The Domaine de Grange Neuve Winery

2019 Domaine de Grange Neuve Monbazillac
   2 wines currently available at The Vineking
Located in France

From its beginnings as a small four-hectare subsistence farm in 1896, Domaine de Grange Neuve has grown over the years to cover a total of 92 hectares today.

The expansion was carried out in a sympathetic way by the Pichon and Castaing families, always respecting tradition and keeping......

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