Alto Adige by Klaus Lentsch

At only 13,000 acres, Alto Adige is one of Italy’s smallest wine-producing regions, and yet this part of northern Italy has developed a strong reputation among wine connoisseurs, particularly for its white wines. Vibrant pinot grigios and pinot biancos are the dominant varieties here, alongside some German-style grapes.

In general, this is an area that focuses on tradition rather than trends, with mostly small producers rather than large businesses. Here at the Vineking our wine experts have selected some of the best Alto Adige wines for you to try when looking for something a bit different in an Italian white.