Domaine du Pré Baron has been a family estate for five generations, and current manager Jean-Luc Mardon has been in his role for nearly 20 years.
The estate has expanded over the years, and today covers an area of 45 hectares. Its exclusively produces AOC Touraine (white, rosé and red), Touraine Oisly and Crémant the Loirre (white and rosé) wines, using pinot noir, cabernet france, sauvignon blanc, côt, gamay noir and pineau d’aunis grapes.
In keeping with family tradition, Jean-Luc’s main aim is the ongoing refinement of the estate’s wines, both in the vineyard and during the vinification and aging process in the cellar. Alongside this comes a commitment to the ‘Terra Vitis’ production approach, focusing on a stronger respect for the environment.
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