The setting of Château la Mascaronne, in the village of Le Luc en Provence, is ideal for producing rosé wines. On a classically Provençal estate surrounded by ancient stone terraces and olive tree borders, the team cultivate the vines with great care, aiming to get to know the characteristics of each plot and make the very best of it.
The wines made here use only grapes grown on site, but still achieve a range of unique characters thanks to the processes that bring each harvest’s natural tendencies to the fore.
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