Well, the winebar is well and truly stonkingly open – with plenty of you thirsty lot down enjoying a drink over these hot months. As ever, we’ve rolled the bar menu round to three new superb wines – find details below – and kept up with our usual bits and bobs – charcuterie….cheese…
Anyway, hope to see you this weekend – we are dithering at present over opening some of the stunning Nemea from Bizios in Greece. It’s been a bit of a Med kick for EM for the last couple of weeks, with Cyrus One (again, Greek) rocking the Popup two weeks ago and Portugal being celebrated right left and centre with Matt Bonner’sThe Portuguese Fine Wine Company showing off some serious gear on Wednesday.
And next month, Mediterranean Popup on the 16th August. Four courses, same popup format – just running across the Med from west to east. Or east to west. Either way, it’s the Med.
Right lads and ladies – no more time for chitchat, here is this weeks menu:
