£30.99 per bottle
£26.35 when you mix any 6 or more single bottles
£24.80 when you mix any 12 or more single bottles
Founded in 1993, by winemaker John Hancock together with Robert and Robyn Wilson, owners of The Bleeding Heart and The Don in London, Trinity Hill has become a byword for quality and consistency. In 2021, Trinity Hill was bought by a group of New Zealand private investors who are passionate about the wine industry, including Director, Mitch Plaw and his business partners, Craig Turner, Mark Sandelin and Michael Nock. Winemaker Warren Gibson has been with Trinity Hill since 1997. He is also in charge of the 80 hectares of vineyard owned by Trinity Hill and knows Hawkes Bay and the Gimblett Gravels exceptionally well. The wines reflect this. Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce. The wines have an elegance, balance, drinkability and precision of flavour that makes them a joy to drink.
Winemaker Warren Gibson is convinced that Syrah is the standout red variety of the Gimblett Gravels sub-region of Hawkes Bay. Powerful ripe tannins and pure fruit character make this Syrah approachable in youth but also suitable for ageing.
The 2018 Syrah has a deep and youthful vibrant crimson colour. Wild raspberry, blueberry, cracked pepper and hints of vanilla bean on the nose. Powerful and balanced ripe tannins give the wine great savoury structure. Oak plays a supporting role; the wine leads with a pure fruit expression. This purity, combined with refreshing natural acidity, make for excellent ageing potential.
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