Local distillers create this first gin offering from our island distillery in a small copper gin still ("The Dotach") which sits alongside her larger whisky-making sisters in the distillery's bright Spirit Hall.
The key local ingredient is Sugar Kelp seaweed, gathered sustainably by hand from local sea-lochs, as our key botanical to express our island's unique maritime nature. Sugar Kelp works in harmony with eight other careful chosen botanicals: Juniper, coriander seeds, cubebs, cassia bark, angelica root, bitter orange peel, orris root powder and liquorice root.
A guarantee of a truly Outer Hebridean gin, distilled in the Isle of Harris and nowhere else.
