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£24.30 per bottle
Mix any 6 - 10% off
Using 100% wild yeast, fermentation occurred over a 10 day period. The wine spent 12 months on the lees in 50% new French oak and 50% second fill barrels.
Marmalade and blue orange on the nose. Elegant and rich palate with citrus notes and orange peel following from the nose. Creamy and mouthfilling on the full finish with notes of vanilla.
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