First Drop Wines

2015 Cold Sweat Moculta Syrah

£28.00 per bottle

£29.75 per bottle

1 currently in stock

Special Offers on this Wine

Mix any 6 - 15% off

Mix any 12 - 20% off

"Deep and decadent on the nose with plum, dried-meat and leather aromas. Some tar. Full-bodied yet fresh. Round and silky tannins. Juicy finish. Tangy acidity. Drink now."

95 points - James Suckling

First Drop Winery was founded in 2004. Matt ‘Gantos’ Gant and John ‘JR’ Retsas, approached the world of fashionable wines with the serious desire to make wines to appreciate. They follow the philosophy that their wines should be open and approachable by everybody, requiring absolutely no knowledge to love.
Straightaway they knew they were torn between their love of typical Aussie styles (i.e Barossa Shiraz) and a love of diversity. hence their brilliant inclusion of Italian, Spanish and Portuguese grapes into their wines. This looking like too complex a decision to make – they decided to make both. To do this, they work with superb fruit from Adelaide Hills, McLaren Vale and Barossa, selecting vineyards for different grapes after intense microclimate research.

Fast forward to now, they are one of the most vibrant and expressive wineries in Australia, and we are more than happy to be importing them again. From their superb Mother’s Milk and Mother’s Ruin benchmark Barossa wines, to the exciting and different Touriga-Nacional examples to the Italian stars using Nebbiolo and Montepulciano to great effect, there are wines here for everybody.

Facts about Cold Sweat Moculta Syrah

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Alcohol Content

Code
9336616002284

Which foods would go well with this wine?

We think that this fantastic red wine from First Drop Wines would pair amazingly well with the following foods - enjoy!

More Information About The First Drop Wines Winery

2015 First Drop Wines Cold Sweat Moculta Syrah
   6 wines currently available at The Vineking
   

Welcome to the ‘Home of the Brave’ in the Barossa Valley, where First Drop has been making seriously fun wines with real flavour and texture since 2004.

The aim here is to create wines to drink, not just to appreciate as a clever creation. Grapes are......

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