
Bella Ciao - September's Tuscan Case
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Here is an excellent case of wines that we showed at our Tuscan wine tasting, made up of 1 bottle each of the following:
2025 Duca di Saragnano Toscana Bianco Sangiovese £15.99
A white wine made from Sangiovese? Yes and utterly delcious. Brightly and clearly straw yellow colour. A fresh sour cherry, orange blossom and broom enhance the aromatic complexity of this wine, while hints of quince linger in the background. Rich on the palate and on its minerality, pleasantly fresh, harmonic and slightly savoury.
2024 Podernuovo Nicoleo Chardonnay £30.99
This is a refined and characterful white that marries Chardonnay's texture with Grechetto's freshness and minerality, delivering an approachable yet sophisticated expression of southern Tuscany.
2023 Luiano Lui di Luiano Rosso Toscana £44.99
‘Lui di Luiano’ is a single-vineyard Tuscan wine that combines intensity, elegance, and richness. Produced from a single-vineyard blend of Cabernet Sauvignon, Merlot, and Colourino Toscano. Aged 24 months in oak, allowing the tannins to soften and the fruit and spice to integrate fully, creating a structured and balanced wine.
2024 Luiano Chianti Classico £22.99
A blend of 90% Sangiovese, 5% Merlot, and 5% Cabernet Sauvignon. The Sangiovese matures for 16 months in stainless steel, while the Merlot and Cabernet spend 12 months in barriques before blending, producing this elegant, supple style of Chianti.
2018 Pian Delle Querci Brunello Di Montalcino £59.99
Crafted exclusively in exceptional vintages from 100% hand-selected Sangiovese Grosso. Aged for 48 months in traditional Slavonian oak casks, ensuring structure, balance, and longevity.
2024 Pian Delle Querci Rosso di Montalcino £34.99
Intense ruby red in colour, with layered aromas of clove, liquorice, and ripe fruit. The palate is dry, savoury, and vinous, with good structure and balance, leading to a persistent, satisfying finish.
Vinified with medium-length maceration on the skins and frequent pump-overs in the early stages of fermentation. Aged for eight months in new 50hl medium-toasted Slavonian oak barrels to refine depth and complexity.
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Bella Ciao - September's Tuscan Case
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