Beaujolais Nouveaux & More Wine Dinner - Thursday 19th November 2026

Tonight is the launch of Beaujolais Nouveau and we will be celebrating this with a fabulous meal and more Beaujolais, including some of their excellent whites and even a fizz.  This region is simply rocking at the moment with some of the most talented winemakers in France producing captivating wines from both Gamay and Chardonnay.

5 Course Menu & Wines to be finalised

The Social Table - Chef Richard Skinner. After catering college, Richard moved to France and cooked under luminaries such as Éric Fréchon at the 3* Michelin Le Hotel Bristol. He then moved to Normandy to work with Jean-Christophe Novelli, where he perfected his classical cooking. Since then Richard has worked for chefs such as Pierre Koffman and Adam Byatt at the 1* Michelin Trinity, before pursuing a career in contract catering. His wealth of experience also includes time as Group Executive Chef for a boutique contract caterer looking after clients such as Mercedes F1.

 **This event starts at 19.30 and the first course will be served at 20.15.**

Location - 38 Church Street, Reigate, RH2 0AJ

Tickets to an event at The Vineking require prepayment to secure your booking.

All dietary requirements where possible will be catered for.

If you have to cancel your table with 14+ days notice we will refund your payment in full.

If cancellation is between 7-14  days before the event, you will be entitled to a 50% refund or we will offer to reschedule you to another date if possible.

In the event that we can resell the places booked, there will be a 100% refund. However, we offer no refund payment if there is less than 7 days notice of cancellation unless we can resell the places booked.