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£13.50 per bottle
Mix any 6 - 10% off
The Big Beltie Cabernet Sauvignon requires perfectly ripe grapes to show its full potential. Fredéric looks for the right moment for the harvest of each particular vineyard, ensuring perfect phenolic maturity. The grapes are destemmed, crushed and then sent to maceration for about ten weeks. This long process is ideal to extract the fruity character of the variety. Approximately one third of the blend is aged with half-toasted American oak which adds complexity to the wine.
Tasting Notes: Rich, ripe, blackcurrant and cassis fruit, with smoky and peppery hints. Ripe tannins and a savoury coffee note with a delicate hint of oak.
Food Matches: When it comes to matching a wine with steak (or other red meat), look no further than this fabulous Cabernet Sauvignon. Already a firm customer favourite and has received numerous accolades from the wine press and wine awards.
