This is a bright, contemporary Australian Pinot Noir that showcases the cool influence of South Australia's southern coastline. Sourced from the Coola Hills region, where volcanic soils and refreshing ocean breezes help preserve freshness and balance, this is a wonderfully vibrant and approachable expression of the variety.
Tasting Note
Light to medium-bodied, with fragrant aromas of wild strawberry, raspberry and bing cherry, complemented by subtle floral notes and a hint of spice. The palate is juicy and energetic, bursting with crunchy red berry fruit, cranberry and soft cherry flavours, underpinned by bright acidity and fine, silky tannins. Minimal intervention winemaking allows the purity of fruit to shine, delivering a fresh, expressive Pinot Noir with excellent drinkability and a savoury finish.
Food Pairing: Enjoy lightly chilled with charcuterie, grilled salmon, roast chicken, mushroom dishes or summer barbecues.