2023 Castello di Meleto Chianti Classico

Castello di Meleto has been a landmark for visitors to Gaiole, Chianti since 1256, thanks to its strategic position between Florence and Siena.

Yet it is in its most recent incarnation, under the guidance of Michele Contartese and his team of winemakers and viticulturists, that new life, vigour and unparalleled attention to detail has been brought to this imposing property. Today the estate produces authentic expressions of the Chianti Classico region – elegant and structured, with a freshness and minerality derived from its low-yielding, largely organic vineyards. The land of Castello di Meleto extends to 1,600ha, of which just 160ha are dedicated to viticulture. In recent years, greater understanding of the soils has led to the identification of five separate plots: Meleto, San Piero, Casi, Poggiarso and Moci.

Winemaking: Harvested by hand, the grapes (a blend of Sangiovese 95% and Merlot 5%) are destemmed and gently crushed before a spontaneous alcoholic fermentation in steel at controlled temperatures for a period of 10 to 15 days after which there is a period of maceration on the skins. The malolactic fermentation that follows takes place in cement tanks. The wine then ages in 50 hl barrels of Slavonian oak.

Tasting Note: A certified organic and authentic Chianti Classico, with abundant notes of sour cherry with floral notes. The palate is full and bright, with cherries, integrated, supple tannins and an appealing freshness through to the finish.

Food matching: Perfect with traditional Tuscan dishes such as ribollita and pappa al pomodoro, and also pairs well with grilled meat.