
2021 Casa de la Ermita La Crianza
Country: Spain
Region:
Alcohol: 14.0%
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Deep ruby-red in colour with garnet highlights. The nose is expressive and complex, revealing aromas of ripe blackberry, black plum and cherry, layered with notes of vanilla, cedar, sweet spice and a touch of cocoa from oak ageing.
On the palate, the wine is smooth and well-structured, offering concentrated flavours of dark berry fruits, black cherry and damson, complemented by hints of liquorice, clove and toasted coffee. The oak is well integrated, adding texture and complexity without overshadowing the fruit. Supple tannins and balanced acidity provide freshness and elegance, leading to a long, savoury finish with lingering spice and chocolate notes.
Produced primarily from Monastrell, the wine showcases the richness and warmth of Jumilla while retaining balance and drinkability through careful ageing.
Food Pairing
- Roast lamb with garlic and rosemary
- Grilled steak
- Slow-cooked beef dishes
- Iberian pork
- Manchego cheese
- Charcuterie boards
Serving Temperature: 16-18°C
Drink: Now through 2030
About the Winery
Casa de la Ermita is one of the leading producers in the Jumilla appellation of southeastern Spain. The winery focuses on old-vine Monastrell grown in high-altitude vineyards, where warm days and cool nights help preserve freshness and concentration. Their wines are known for combining ripe Mediterranean fruit character with modern winemaking techniques, producing expressive, excellent-value reds that showcase the distinctive terroir of Jumilla.
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