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£16.50 per bottle
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Edwina and Larry Cherubino purchased their first parcel of land in Frankland River in 2004 with dreams of planting their own vineyard. It was a small parcel that had originally been part of a large, historic land holding called Riversdale. A few years later they expanded in to a neighbouring vineyard with acres of prime river and vineyard country. Their range grew and they have since been honoured to be listed as Winery Of The Year by respected wine critics such as James Halliday and Matt Skinner.
Matured in old oak for six months. Aromas of beetroot and earth with black cherry, red flowers and oak delivered spices. The tannins are fine and soft with a fine acidity.
Matthew Jukes 100 Best Australian Wines 2023/24
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