The energetic and charismatic Guillaume Gonnet is not your average Rhône winemaker.
Extremely open in his attitude, his curious, boundary-challenging approach extends far beyond wine. He has travelled to the far ends of the earth, revelling in the opportunity to surf some of the best waves in the world while learning his craft in various Australian and New Zealand regions. Returning to the Rhône with his Australian wife Kelly, Guillaume has put similar energy into his family estate and his new-found enthusiasm for Grenache-based wines. Guillaume allows the fruit to express itself freely through hands-off winemaking and displaying a fascination for the varying soils of the Rhône in his diverse wines, he’s just the sort of restless creative that we love to work with.
Tasting Note: This ‘vin doux naturel’ has an enticing aroma of flowers, peaches and apricots, which mingle with honey and ripe melon flavours. A seductively luscious sweet wine that is balanced by beautifully bright, sinuous acidity through to the finish.
Food matching: Perfect with blue cheeses or pâte but sublime with fruit based desserts or as an aperitif.
