2019 Maro Carinena Tinto

Maro Carinena Tinto 2018 is a blend of 70% Garnacha and 30% Tempranillo. The Garnacha is 100% carbonic maceration and the Tempranillo is fermented in 100% in stainless steel. The grapes are estate grown and bottled at origin at Bodegas Anadas, Carinena. The Maro Carinena Tinto nose is highly aromatic with ripe, pure blackcurrant and blackberries. The palate is super juicy with the same black clustered fruit and a lick of floral tones. Smooth and elegant tannin, medium-bodied and well integrated. The finish is semi scented with fruit and a touch of spice.