2022 Amoterra Montepulciano d'Abruzzo

Amoterra means to ‘love the land’. This is the ethos of the winemakers at Amoterra. They produce organic Italian wines of typicity and value, making sustainable produce more accessible.

The Montepulciano grapes are hand-harvested in the first week of October from organic vineyards. Fermentation in stainless steel using selected yeasts. 15 days lees contact. 6 months bottle refinement.

Vibrant and fruit-forward, with juicy berry fruit character and concentration. Fresh and easy drinking with a smooth finish. A great pairing for cured meats, pasta, roasted meats and aged cheese.