2018 Simonsig Cuvee Royale

Winemaker description 
This Blanc de Blancs delights with its golden hue and exceptionally fine mousse. The nose
reveals enticing notes of brioche and lemon curd, which carry through to a delicate, precise
palate. Subtle layers of minerality and yeasty complexity add depth and refinement. Vibrant
acidity enhances the wine’s extraordinary length, making each sip a truly celebratory
experience.
Serving Suggestions 
Lively inspiring wines like the Cuvée Royale should be enjoyed with light delicate foods like
fish, shellfish, crayfish, caviar or artichoke hearts. Fresh succulent oysters are compulsory. At
the end of a meal Cuvée Royale will make an ideal partner for fresh desserts like fruit salad or
sorbets. Or simply on its own just to celebrate a magic moment! Serve at 6 - 8°C. Do not over
chill!