2022 Cantina del Nebbiolo Barolo

The traditional winemaking process with lengthy fermentation on the skins from the finest vineyards together with the ageing in big wood casks give velvety notes of violets, tobacco. The great body, structure and austerity are the unique and distinguishing features of this wine and of its native territory.

Excellent companion to main courses such as braised meats, roasts and red meat in general, to try also with aged cheeses.