Mother Rock is owned and run by Johan Meyer – better known as ‘Stompie’. He’s a character that's made an impact on the ever-changing South African wine scene in a very short time.
Stompie’s signature wines reflect his love of classic Chardonnay and Pinot Noir – but he didn’t just want to stop there. So, the Mother Rock label came into being, in collaboration with his UK importer Ben Henshaw of Indigo Wines. This label is dedicated to finding outstanding plots of sustainably farmed vines that can produce terroir-focused wines with great drinkability and a high enjoyment factor!
Mother Rock is all about showcasing the best of South Africa’s varied terroir, sourcing its grapes from some of the best organic growers in the Southern Cape. No sulphur is added to the wines before or during fermentation, although they are gently sulphured before bottling for better stability.
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