The Patrician Verona Vineyard, established in 1972 on the western shore of Cayuga Lake in the Finger Lakes region of New York, provides all the grapes for the Hosmer Winery.
The 70 acres of vineyard here are in an ideal location for producing top-quality grapes, grown on silt loam soils and shale bedrock. Its large size allows this company to be a fully functioning estate winery, producing Chardonnay, Riesling, Sauvignon Blanc, Pinot Noir, Cabernet Franc, Lemberger and Pinot Gris along with several other native and hybrid varieties.
At the heart of the vineyard is a production facility and tasting room in a beautiful lakeside setting. It’s a location worth preserving, so the winery’s focus is on maintaining and enriching the soil in order to reduce the need for modern agricultural inputs – this approach allows the wines to shine with a true reflection of the Patrician Verona Vineyard site.
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