The smooth texture and soft tannins of merlot make this a red wine that’s well suited to being sipped on its own – although it also pairs very well with light meats, roasted vegetables and pasta dishes. Merlot can be used as a single varietal or easily combined with other grapes to produce distinctive blends
This versatility makes merlot a grape that’s loved the world over – as seen in the Vineking collection of merlots and merlot blends, which takes us on a tour of Europe, South America, Australia and South Africa.
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