2021 Domaine Madeloc Tremadoc Blanc Collioure

The grapes for this beautiful white blend are hand-harvested at the perfect level of ripeness and then vinified separately at cool temperatures, which serves to protect the freshness of the fruit flavours.  During fermentation, Pierre stirs the lees to impart a smooth texture and volume to the wine.  After fermentation, the wine ages for 8 months in oak barrels, all second-fill or older so as to keep the influence of the oak on the flavour of the wine to a minimum.  After ageing, the separate parcels are blended to create an incredibly characterful wine. 

A fragrant blend of the rare variety, Grenache Gris (60%), with Vermentino (30%) and Roussanne (10%), the nose is perfumed with white blossom and notes of ripe nectarine.  The palate is rounded and rich in texture, but well-balanced with refreshing acidity.  Hints of white pepper spice and fennel linger on the finish, making this a perfect pairing with grilled white fish or tuna steaks.  It is also a brilliant accompaniment to creamy seafood pasta dishes or risottos.