2019 San Cassiano Valpolicella DOC
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Valpolicella is produced with late harvesting of the bunches that are cut at the beginning of October and left on the vine to dry for about a week. The San Cassiano Valpolicella has aromas of cherry, red fruits and subtle spice flow into an elegant and refined palate with a long finish. This is a slightly richer style of Valpolicella that's perfect for colder nights and pairing with food.
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