Martinez-Lacuesta NV Vermut Blanco Extra Dry
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Twenty plants and herbs are used in cold maceration to produe this white vermut.
Pale yellow colour. The nose shows soft aromas of chamomile and mint with a hint of vanilla sweetness. The palate is smooth, with a touch of liquorice, cinnamon and ginger, leading in to Vermut’s classic bitterness. Very dry and persistent end.
Serve it cold, accompanied by a slice of lemon and an olive. Perfect to make cocktails.
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