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£20.80 per bottle
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Shiraz and Viognier, from Joanne Hurst’s own garden
vineyard, at the foot of the Koringberg were co-fermented
to produce this crown jem. After vinification the
components were barrel matured in old French oak barrels
for 18 months before blending.
Dark berry hues and spicy white pepper intermingle with
characteristic Swartland floral aromas. In the mouth the
wine is fresh with a young richness and distinct stony
minerality.
‘The biggest little winery in the heart of Swartland’ is how the management of Wildehurst Wines describe their business. Owner Joanne Hurst had her first harvest here in 2009, and since then has been producing wines that capture the unique essence of the age-old Swartland terroir.
The......
