£12.99 per bottle
£11.05 when you mix any 6 or more single bottles
£10.40 when you mix any 12 or more single bottles
Grapes were hand picked deliberately early to maintain freshness. In the cellar, they are vinified using traditional carbonic maceration techniques (where fermentation is started by the weight of berries in the vat, crushing those below) followed by a short cuvasion to maintain the up front, juicy fruit character.
Bouncy, crunchy Gamay, this is an irresistible fruit bomb packed with fresh, primary fruit aromas and the delicious soft red berry flavours of gorgeous Gamay at its best.
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