Price per item - £45.00 inc.VAT £37.50 ex.VAT
Two each of the following:
2019 Slow Chenin False Bay
Wild yeast fermentation is key to this benchmark Chenin Blanc. The long wild yeast ferment provides bready aromas and additional complexity to the wine. Dried herbaceous notes, including fennel and aniseed from the nearby fynbos, dominate the nose, followed by a creamy lemon character. The palate is reminiscent of the nose, with great textural complexity, attributable to the long, slow wild yeast fermentation.
2018 Serica Viognier Domaine de Vedilhan
Richly textured with bitter-sweet aromas of crystalised orange peel, ginger and cream. Barrel-fermentation brings subtle texture and richness rather than a dominant oaky flavour, leaving rich stone fruits to shine through.
2018 La Barbe Blanc Languedoc
Made from a blend of Sauvignon Blanc and Vermentino, Fresh, crisp with green and citrus fruit.
Please note - to get your wines to you as fast as possible, we will will substitute out of stock lines in our mixed cases for one of equal value, drinkability and deliciousness.