Price per item - £45.00 inc.VAT £37.50 ex.VAT
2 each of:
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are harvested in the first half of October. Temperature controlled fermentation between 22ºC and 25ºC, in stainless steel, with a 15 day maceration period.
Aromas of ripe black fruits. The palate is soft and easy-drinking with cassis, plum, bramble and cherry characters backed by fresh acidity and supple tannins.
Ample ripe, plummy fruit, hints of spice and liquorice, red and cherry fruits, this wine is deliciously supple and juicy. The perfect partner for a wide variety of dishes, particularly roast lamb.