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Crumbs is all about having a healthy disregard for the rule book - firstly, that their beer is brewed from stale bread from the bakery! They brew beer using leftover artisan bread from our local Chalk Hills Bakery in Reigate Surrey. Its doing a bit for the growing problem of food waste and, as each of the beers uses a different style of loaf in its recipe, the create unique brews that make the most of such a delicious ingredient.Its brewed using, zesty Sourdough loaves that make it a really refreshing beer. Late hops enhance the aroma but dont overpower with bitterness. A perfect session pale ale.