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During October we will celebrate the wonderful wines from Rioja. We will start with some of sensational white Riojas, before moving through a range of stunning Riojas from both traditional and modern producers, showcasing just why this is such a beloved wine region.
Richard's menu will take a strong Spanish slant and no doubt will feature some beautiful lamb....in my mind, one of the most perfect matches to Rioja.
Cornish Mackerel Escabeche
Apple & Celeriac Salad, Saffron Aioli
Herb Crusted Loin of Sussex Lamb
Braised Lamb Belly, Fondant Potato, Padron Pepper, Lamb Jus
Praline Creme Catalan
Rioja Poached Pear, Almond Crumb, Seville Orange Ice Cream
Book now to secure your spot, you won't want to miss this!
**This event starts at 7.30pm and the first course will be served at 7.45pm.**
Working with our extraordinary chef Richard Skinner of the Social Table, who creates the superb food, in our very limited 'kitchen' spaces. It must be seen to be believed.
For those new to this, we run these fine dining events monthly in each of our stores.
We are delighted we are now working with Chef Richard Skinner. After catering college, Richard moved to France and cooked under luminaries such as Éric Fréchon at the 3* Michelin Le Hotel Bristol. He then moved to Normandy to work with Jean-Christophe Novelli, where he perfected his classical cooking. Since then Richard has worked for chefs such as Pierre Koffman and Adam Byatt at the 1* Michelin Trinity, before pursuing a career in contract catering. His wealth of experience also includes time as Group Executive Chef for a boutique contract caterer looking after clients such as Mercedes F1.
The Ticket Price is for the Five Course menu, with a matched 5 wine tasting flight.
Dinner is served in The Tasting Rooms, 38 Church Street Reigate RH2 0AJ
Tickets to an event at The Vineking require prepayment to secure your booking.
All dietary requirements where possible will be catered for. Please confirm these asap after your booking. For some theme nights it may not be possible to cater for all dietary needs.
If you have to cancel your table with 14+ days notice we will refund your payment in full.
If cancellation is between 7-14 days before the event, you will be entitled to a 50% refund or we will offer to reschedule you to another date if possible.
In the event that we can resell the places booked, there will be a 100% refund. However, we offer no refund payment if there is less than 7 days notice of cancellation unless we can resell the places booked.
