£70.00 per case
“There are many versions of Prosecco, which are categorized by residual sugar. The real challenge is to obtain a very dry version, the Brut, while preserving the freshness and fragrances of the Glera grapes that make the Prosecco unique.”
— PAOLO MARION, Winemaker
Terre dei Buth are specialists in producing Organic and Vegan Prosecco. The quality of these sparkling wines is outstanding, as is the packaging which reflects its ethos.
This is am excellent prosecco. Fine and persistent perlage, a light straw-yellow color. On the nose, some lovely fruit with hints of green apple. On the palate this is fresh, aromatic and elegant, with light notes of bread crust.
Silver Medal / AWC Vienna – International Wine Challenge (2021)
Silver Medal / AWC Vienna – International Wine Challenge (2020)
90 points / Falsta Sparkling Special (2020)
Gold medal 90+ / The Gilbert & Gaillard International Competition (2020)
Gold medal 90 points / The Gilbert & Gaillard International Competition (2019)
84,8 points / Concours Mondial de Bruxelles (2019)
Gold medal/87 points / The Gilbert & Gaillard International Competition (2018)
Silver medal / Mundus Vini Biofach (2018)
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