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£15.30 per bottle
Mix any 6 - 10% off
First produced by monks at Saint Hilaire in the 16th century, this is reputedly the oldest sparkling wine in France and made with no dosage.
Pleasantly off-dry with lovely fresh apple sweetness and naturally low in alcohol. The off-dry sparkler will accompany melon (especially Canteloupe) with Parma ham, but also works exceptionally well with fruit desserts such as apple pie with a good vanilla ice cream.
