2017 St. Laurent

The estate is located in the town of Tattendorf, in the wine-growing area of the Thermenregion in Lower Austria. Now in its fourth generation of winemakers, the 40 hectare estate is run by Johann Reinisch's three sons: Hannes, Michael and Christian. With a 2,000 year legacy of wine growing in the region, the Reinischs maintain traditions with vineyards planted with 65 % red and 35 % white vines. The winery is best known for their excellent Pinot Noir and St. Laurent.

Local grape varieties and traditions are hugely important here as the family has its own vine nursery. The indigenous grape varieties Rotgipfler and Zierfandler are cultivated in these vineyards. Across the globe, there are roughly only 100 hectares (247 acres) remaining of these two indigenous white varieties, making the Reinisch’s offerings an unusual and unique glimpse into Austria’s wine roots.

The Reinisch family farms organically and takes its thoughtful approach from vineyard to cellar to bottle.

This outstanding St. Laurent wine impresses with a bouquet reminiscent of forest fruits, sour cherries and marzipan. This wine works well with game. Enjoy with vension sausages or tagliatelle with chicken liver and porcini.