An easy Sunday Lunch at the Vineking. Livvy already supplies us with salt beef and parmesan shortbread for the bar, but quite often dropped much-welcomed staff lunches in as well!
Anyway, after several months of this we've decided this is something to share with a wider audience. So, every Sunday we will be hosting a lunch themed around quality hearty cuisine - two courses, aimed at feeding the soul (and the stomach). Expect stews, pies and the like - with something sweet to fill up the corners. Elegant, brilliant cooking from Livvy, great wine from us - it's a classic combination.
Sunday 31st October
Satay marinaded chicken with baked sweet potatoes, broccoli & peas
Butterscotch Pie with homemade icecream
vegetarian options available on request
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