Summer has arrived, which means it's time to crack open the rosé. We've got some amazing rosés in stock at the moment and we've put together a little selection of our favourites. All dry styles from Provence to South Africa to England.
2020 Chateau la Mascaronne Rosé
At the heart of the Cotes du Provence region lies Chateau La Mascaronne. Mineral- and spice-accented red berry and pit fruit scents are complemented by a suave floral topnote. Silky and focused on the palate.
2020 Selladore en Provence Rosé
Flavours of soft red fruit, white peach and melon sit on a bone-dry backdrop of savoury Provençal herbs. A beautiful rich texture and mouthfeel are balanced with bounteous acidity, imparting a wonderful freshness to the wine. The wine is a singing tribute to Provence.
2020 Chateau de la Selve Maguelonne Rosé
A blend of Grenache, Cinsault, Syrah and a small percentage of Viogner, which give the rosé a lifted aromatic note. It has a delicate nose, with red and white fruit aromas and flowery notes. On the palate, a nice minerality is matched with an elegant freshness.
2020 Domaine Emile Balland Les Beaux Jours Coteaux du Giennois Rosé
A blend of Pinot Noir and Gamay. This is glorious rose is lovely and fresh, with notes of red fruit and a zesty finish.
2020 False Bay ‘Whole Bunch’ Cinsault Mourvèdre Rosé
This wine comes from low-yielding, coastal vineyards, in South Africa. A fine wine that happens to be pink. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.
2020 Henners Gardner Street Rosé
A blend of 65% Pinot Noir and 35% Meunier, all from clay soils. The 2020 vintage was warm, delivering very high quality black grapes. The wine opens with mandarin zest and seaspray. Blood orange and delicate, zingy red berries appear on the palate, with a lifted finish.
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