£20.80 per bottle
£22.10 per bottle
Mix any 6 - 15% off
Mix any 12 - 20% off
The vineyards are planted on Kimmeridgian soil (fossilised clay-chalk, superb for low yields and mineral content) and face south-southwest, giving increased exposure to the sun. Fermentation is done by indigenous yeasts and is followed by naturally occurring malolactic fermentation. This helps to soften the wines by converting the harsher acids to more palatable ones.
A gently aromatic nose with a flinty edge, the palate is rich, ripe and very digestible balanced by smoky, grassy flavours typical of Sauvignon Blanc followed by a pithy finish.
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