2018 Meursault

In 1974 Christian Bellang took over his parents’ estate with vines mainly in Meursault as well as some of his father in law’s vines in Savigny-Lès-Beaune. His son Christophe joined him in 1995 and together they expanded the estate to a total of 9 hectares. Vines are grown according to the principles of Lutte Raisonnée. The wines are vinified in oak barrels using indigenous yeasts and are aged barrel for between 10 and 18 months depending on the vintage.

Full of classic butter, creamy fruit with a great citrus backbone, this is fruit forward, easy going and perfect for drinking young.