Dog Point

2018 Pinot Noir - Single Bottles

£32.30 when you mix any 6 or more single bottles

£30.40 when you mix any 12 or more single bottles

Save up to £58.94 When Buying by the Case

Delivery: Click & Collect or Courier Delivery Available


"Paler and less blue than the exceptional Dog Point 2017 Pinot Noir. Transparent garnet. Sweet, violet-scented fruit. Very gentle, delicate and nuanced but not quite as compelling as the 2017. It's savoury and dry  there's no distracting sweetness, no beetroot quality, no obvious oakiness. Very light vegetal note but it's fully ripe fruit. So neat! You could certainly enjoy it now but I suspect it might be even better next year.  Amazing that one producer can be so good at both Sauvignon Blanc and Pinot Noir, and pretty smart Chardonnay too."

Jancis Robinson.com 17/20

Dog Point is one of the oldest privately established vineyards in Marlborough with first plantings in the late 1970s. The vineyard is centrally located at the confluence of the smaller brancott and omaka valleys. This location is widely considered to be a very desirable area for grape growing in the southern valleys of Marlborough.

The property is sensitively planted to sauvignon blanc, chardonnay and pinot noir. Older well-established vines are situated on free draining silty clay loams. This is supplemented with more recent plantings on closely planted hillside blocks on soils with a clay loam influence.

Dog Point Vineyard own & operate the largest organic Biogro certified vineyard in New Zealand. It is an authentic working farm property with organic philosophies at the centre, with the focus on producing premium quality wine utilising environmentally friendly and responsible practices.

Comprising six different pinot noir clones from vines dating back to 1983. Vines are cropped at 5 tonnes/ha (35hl/ha), hand harvested and hand sorted, prior to de-stemming (25% whole bunch included). The fruit is fermented in small stainless open top fermenters without pumping. Fermentation is conducted by indigenous yeasts over a period of 2-3 weeks prior to pressing into French oak barrels (30% new) for 18 months.

A bright perfumed, supple expression of Marlborough pinot noir from clay hill slopes. The fruit is supported by bright florals of rose and violets with crunchy red berry fruit and dried herb notes. The palate is succulent with alluring red cherry, brown spices and silky fine boned tannins. This wine has all the makings of a long lived Marlborough pinot noir and matches perfectly with duck, red meats (particularly venison and lamb), and mushroom dishes.



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