Cheese and Wine, there are not many better ways to spend an evening. A selection of brilliant English and French cheeses, all ready to be enjoyed with a great bottle of Chablis. Accompanied by locally made and must be tried Two Many Cooks Carrot Chutney. Grab a glass and a knife and dig in.
From the Deli
The Fine Cheese Co. English Farmhouse Cheddar (100g Waxed) – Brillat Savarin Cheese (100g) – Pecorino Al Tartufo (100g)– Cabra Al Vino Campollano "Drunken Goat" (100g) - Savoury ships’ biscuits, made with EVOO (200g).- Two Many Cooks Carrot Chutney (320g).
From the Wine Rack
2017 Chablis Domaine Fournillon Burgundy
*please note items may vary slightly due to stock availability but value and concept will remain the same
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