Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993. Under his watch, the vineyards were converted to organic status in 2000 and biodynamic in 2002. In the vines Jean-Christophe concentrates on low yields while in the cellar, wines are made using natural and minimalist techniques. Today the estate is made up of 15 hectares including 6 ha of Grands Crus and 4 ha of Lieux-dits. Huge focus is placed on expressing the unique, natural qualities of the terroir.
2018 Points Cardinaux Metiss
Metiss is a rich, aromatic, well-balanced white made up of 40% Pinot Blanc, 40% Pinot Auxerrois, 10% Pinot Gris and 10% Pinot Noir. A deep, clear, fruity and vivacious wine fulelegance, mineral expression and aging potential.
2018 Riesling Les Elements
Racy and crystalline with a fine acidity and citrus fruits on the palette.
2017 Pinot Gris Les Elements
A lovely full bodied, round and creamy mouthfeel with lots of aromatic fruit. It's dry, elegant and well balanced. Drink with roasted white meats, lightly spiced cuisine or creamy cheeses.
2016 Gewurztraminer Les Elements
Intense spicy and exotic notes are present in this well-balanced, elegant wine. Drink as an aperitif or with cheese, spicy food and Asian cuisine such as sweet and sour dishes.
2012 Pinot Gris Grand Cru Furstentum
The Furstentum vineyard has nearly 30 hectares of vines facing due south, most of which are steep and at the relatively high altitude. It is an ideal terroir for Gewurztraminer and Pinot Gris, which are subtle and ethereal like fruit confits and honey.
2017 Riesling Cru d'Alsace Grafenreben
Grafenreben is a vineyard on a slope of clay and chalk that faces southeast. It is ideal for Riesling, both intense and salty, with nuances of stone fruit and walnut.
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