Hooray the sun's out! Perfect weather for a BBQ with friends and we've put together a selection of wine to go with it. Grilled prawns, sausages, steaks, veggie skewers... whatever you're throwing on the barbie, this selection of delicious wines will be the perfect accompaniment.
NV Francesc Ricart Cava Brut
This range of Cava is made by the excellent Vintae who also produce our Camino del Palacio Real Rioja range. The Cava Brut spends 14 months in bottle after fermentation is completed giving a wine that is fresh but also carries some autolytic character.
2019 Hawksdrift Unoaked Sauvignon Blanc
Aromas of fresh gooseberry, passionfruit and papaya. The palate is full of tropical fruits and citrus characters, which continue through to a long refreshing finish.
2020 Chateau la Mascaronne Rosé
At the heart of the Cotes du Provence region lies Chateau La Mascaronne. Mineral- and spice-accented red berry and pit fruit scents are complemented by a suave floral topnote. Silky and focused on the palate.
2020 Chateau de la Selve Maguelonne Rosé
A blend of Grenache, Cinsault, Syrah and a small percentage of Viogner, which give the rosé a lifted aromatic note. It has a delicate nose, with red and white fruit aromas and flowery notes. On the palate, a nice minerality is matched with an elegant freshness.
2016 Kalfu Sumpai Pinot Noir
The nose is complex, opening with black cherries and spices, which give it great personality. Then the notes of vanilla and dried fruit from the oak ageing become apparent. Fresh, concentrated and has great structure.
2020 Caves de Juliénas-Chaintré Beaujolais Villages Cuvee Six
Stashed to the gunnels with juicy, red and black berry fruit, supple tannins and a vibrant freshness, this is a "vin de soif". There's nothing too showy here, on the contrary, its charm lies in the simple pleasure it bestows with little ceremony but with maximum drinkability and we LOVE maximum drinkability!
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