Avignonesi are the most important and highly regarded estate in Vino Nobile de Montepulciano. The wines are really tasty –the clay soil, and Sangiovese grown produce wines that are a little darker, fuller bodied and richer than most Tuscan wines but with that tell-tale black cherry freshness that makes Sangiovese so wonderfully food friendly.

Rosso is the lightest of the Avignonesi reds—a bit like a baby Vino Nobile. 100% Sangiovese, the wine is aged in oak for five months, and is deliciously red fruited and balanced. On the nose wild cherry, red currant and a touch of earth. Lovely structured fruit on the palate too

James Suckling - 92 points


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