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£21.60 per bottle
Mix any 6 - 20% off
Two Paddocks was established in 1993 by Kiwi actor, Sam Neill, who was raised in the South Island of New Zealand, and still calls it home. Initially Sam bought a paddock in Gibbston and aimed to grow a small amount of his favourite grape – Pinot Noir – with the hope of producing enough wine for his friends and family. Back then, Central Otago was in the very early days of winegrowing, so to buy and plant Two Paddocks was a huge leap of faith. Nowadays the region is 80% planted in Pinot Noir and has arguably been New Zealand’s most successful region with this variety. Two Paddocks now consists of four small vineyards in the Gibbston, Alexandra (Earnscleugh) and Bannockburn sub-regions of Central Otago.
Organically grown on two small blocks at Two Paddocks home vineyard. Hand harvested and crafted in to a delicious off-dry fresh style. Floral citrus notes, blossom spice and lime, strong mineral drive, zesty and vibrant. This wine has great poise and balance with citrus notes that linger to the back palate. A fantastic aperitif style that is also well matched with richer dishes of cheese, pork, charcuterie, seafood and poultry.
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