{"product_id":"2022-fontanabianca-dolcetto-dalba-copy","title":"2021 Fontanabianca Barbera d'Alba Superior","description":"\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eDeep ruby red in colour, this expressive Barbera opens with vibrant aromas of ripe cherry, plum and peach, layered with notes of chocolate, sweet spice, blue flowers and a subtle hint of liquorice. Careful maturation in both large and small oak barrels adds complexity while preserving the purity of the fruit.\u003c\/p\u003e\n\u003cp\u003eThe palate is medium to full-bodied, juicy and energetic, with Barbera's hallmark freshness balancing the generous fruit. Flavours of black cherry, raspberry and dark plum are complemented by touches of cocoa, vanilla and spice. Polished tannins and lively acidity provide structure and lift, carrying through to a long, zesty and mineral finish\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTraditional Piedmontese salumi\u003c\/li\u003e\n\u003cli\u003ePasta with tomato and herb sauces\u003c\/li\u003e\n\u003cli\u003eMushroom risotto\u003c\/li\u003e\n\u003cli\u003eWood-fired pizza\u003c\/li\u003e\n\u003cli\u003eRoast pork or grilled sausages\u003c\/li\u003e\n\u003cli\u003eSemi-mature cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cstyle\u003e\na {\n    text-decoration: none;\n    color: #464feb;\n}\ntr th, tr td {\n    border: 1px solid #e6e6e6;\n}\ntr th {\n    background-color: #f5f5f5;\n}\n\u003c\/style\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eFontanabianca is a family-owned estate located in the village of Neive, one of the most prestigious communes within the Barbaresco appellation in Piedmont. The winery was founded in 1969 by Franco Pola and remains under family ownership today, with the next generations continuing the estate's commitment to expressing the unique terroir of Neive. \u003c\/p\u003e\n\u003cp\u003eThe estate comprises approximately 14-15 hectares of vineyards, situated on prime south and south-west facing slopes. Nebbiolo is the dominant variety, alongside smaller plantings of Barbera, Dolcetto and Arneis. The vineyards benefit from the calcareous clay soils and rolling hills that have made Barbaresco one of Italy's most celebrated wine regions. \u003c\/p\u003e\n\u003cp\u003eFontanabianca's philosophy is rooted in producing wines that faithfully reflect their origin. The winery combines traditional Piedmontese winemaking with modern techniques, employing stainless steel fermentation and carefully balanced oak ageing to preserve fruit purity, elegance and site expression. The estate states that quality wine should always mirror the character of its local territory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Vineking","offers":[{"title":"Default Title","offer_id":50558093295690,"sku":"I544702211","price":28.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/2140\/3211\/files\/FontanabiancaBarberad_Alba.png?v=1790574101","url":"https:\/\/thevineking.com\/products\/2022-fontanabianca-dolcetto-dalba-copy","provider":"The Vineking","version":"1.0","type":"link"}