The Domaine de Guillaman is a wine estate that lies in Gascony on hillsides and has been in the Ferret family for six generations. A passion for the grape has long run in the family: Albert Ferret, the fourth-generation owner, passed on his own devotion to his grand-son Dominique, on an estate that had hitherto been entirely dedicated to the making of armagnac. Dominique entirely revamped the existing 20 hectares of vines, increased the area under cultivation and renovated the wine-making cellar. These major works took more than ten years. The grape varieties now being grown on the estate are predominantly white, in part as they were ones used for making armagnac: Colombard, Ugni Blanc, Sauvignon Blanc, Gros Manseng and Petit Manseng make up 80% of the vines. The remaining 20%, Merlot and Cabernet Sauvignon, are used to make rosé and red wines.
This blend of Colombard (80%) and Sauvignon Blanc (20%) is pale yellow with beautiful glints of green, and brilliantly clear. The bouquet is bright and fresh with plenty of fruit (grapefruit, lychee, passion-fruit) and a hint of acacia.
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