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This 30 hectare estate lies in Provence's Golden Triangle, at the base of the Massif des Maures. It is perfect terroir for growing delicate Provence rosé. 80% of the production from Domaine du Grandpré goes into making rosé and they consider themselves specialists. This wine is made from a blend of Cinsault, Grenache, Mourverdre, Syrah and Rolle. The Cuvée Minotaure is a serious style which is great with food.
